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Crispbread With Pea Hummus

Name: Crispbread With Pea Hummus
Prep time: 10 min
Cuisine: Mediterranean
Ingredients: 12 Knusperbrot Dunkel; 100 g chickpeas, drained and rinsed; 100 g peas, drained and rinsed; 1-2 tbsp lemon juice; 1/2 tsp salt; 1 clove of garlic; 3 tbsp olive oil; For serving:; 1 handful mint leaves

4 people

10 min

Crispbread with fresh and smooth pea hummus – what more can you ask for?

Cook

Preparation

in 10 minutes

Prepare the hummus by placing all the ingredients into a food processor. Blitz until smooth.
Spread the prepared hummus onto the crispbread and top with fresh herbs.

Ingredients

Knusperbrot Dunkel

100

chickpeas, drained and rinsed

100

peas, drained and rinsed

1-2

tbsp

lemon juice

1/2

tsp

salt